> What would be your advice for a high-street cafe chain that is not doing well and looking for ways to improve?
> What would be your advice to a company with historically high revenues but still operating at a loss?
> Imagine this scenario: You are a business consultant, and your client is a Thai food restaurant chain. Your clients wants to enter the home delivery in an area where their direct competitor is already the dominant player. What advice will you give to your client?
> In your opinion, name three additional pieces of knowledge, skills, and abilities which you currently don’t have, but would want to have. And why?
> Describe a time when you implemented a novel idea despite not knowing how it would turn out. What happened and what did you learn?
> Describe a time when you took a risk at work that could have gone horribly wrong, but turned out for the better. What happened and would you do it again?
