> What would be your advice for a high-street cafe chain that is not doing well and looking for ways to improve?
> Imagine this scenario: You have been given multiple tasks to finish by the end of the work day. However it is impossible for you to complete all the tasks by the end of the day. What would you do?
> When you are away from work, who is in charge of your role and duties? How do you inform this person of the responsibilities and limits of your role?
> Have you ever moved up to a position where you had to supervise former peers? How did you handle it?
> Describe a time when you delegated a task, but the work was not done properly. What happened and how did you handle it?
