> Describe a time when you were asked to do work that you felt was too difficult for you. What was the work and what did you do about it?
> What would be your advice for a high-street cafe chain that is not doing well and looking for ways to improve?
> What would be your advice to a company with historically high revenues but still operating at a loss?
> Imagine this scenario: You are a business consultant, and your client is a Thai food restaurant chain. Your clients wants to enter the home delivery in an area where their direct competitor is already the dominant player. What advice will you give to your client?
> Describe a time when you incorrectly analyzed a situation or problem. How was the error spotted and what did you learn?
> Describe a time when you helped prevent a situation from becoming too stressful for your coworker to handle.
> Imagine this scenario: Your client has asked you to make a decision on a project within the next hour otherwise they will take their business elsewhere. However, you do not feel like you have enough information on hand to make this decision. What do you do?
